You might run into Bob out there

Here is a link to a 30-sec. video:

OK, maybe you didn’t watch it (but you should– it only lasts 30 seconds). The sound track is only the silence of a road bike being pedaled in Minnesota by 92-year-old Bob Powers. He is inspiring.

Love this video from Rally Cycling– but I hope when not being filmed he has some lights and rides to the right and pretends he is invisible. Because no one sees cyclists anymore.

My Cycle-Logical Difficulties Explained

  • Despite not actually learning how to ride until 12 years old
  • I was an early adopter of what is now known as a “road bike,”
  • Because I bought my first one, a Peugeot PX-10, in 1973.
  • Like a fine wine,
  • It was imported from France.
  • It cost almost $300.
  • No one I knew shared my enthusiasm.
  • I was 18, and didn’t have a car
  • Or a driver’s license.
  • The Peugot had a high-end, lightweight lugged-steel frame of Reynold’s 531 double-butted tubing and all French components, i.e., no Campagnola parts, because
  • It was from France.
  • In America? It became “a ten-speed.”
  • I didn’t know that Americans could race bikes.
  • I rode it around the Chicago suburbs, on streets
  • And Forest Preserve trails,
  • Carefully crafted of unpaved dirt and mud.
  • I wasn’t real sure how wide those Mavic rims were
  • Because they were measured in “centimeters,”
  • Which was French for “skinny,”
  • And took “sew-ups” which are tires glued to the rim and have the lightweight tube sewn inside the tire.
  • When I got my first flat I had to buy a book about bicycle maintenance.
  • I do remember that my original chainwheels (the front gears attached to your pedal cranks)
  • Were 48 & 52 teeth, i.e. two gear choices translated as “High” and “Higher,”
  • So, a week after picking up my bike I had it back to the shop and a smaller 40-tooth chainwheel swapped in for the 48.
  • I looked up how to translate the possible gear combinations into Ratios, so I could
  • Attempt pedaling uphill.
  • All this in the Chicago area where anything more than a 1% grade gets called “pretty hilly,”
  • And where the general public does not differentiate between, “Go up this street to the first corner . . . ” & “Go down this street to the first corner . . .”
  • In fact, a lot of Chicagoans simply use the word up when they mean north.
  • My bike-handling skills were “adequate,”
  • In the sense that I rarely crashed
  • Unless there was a good reason.
  • At 13 I had once collided with a tree that suddenly veered into my path
  • Consequently I never learned to ride No Hands.
  • Still, I loved riding.
  • At the end of that summer I hung my bike somewhere at home and returned to university for my sophomore year,
  • Where I switched back to my old bike, a fire-engine red coaster-brake one-speed with plastic grips on the handlebar ends.
  • Because I figured it wouldn’t get stolen on campus, and I didn’t mind if it developed one more layer of rust.
  • By junior year I was ready to take my Peugot to England for my semester away at a small college near Bristol,
  • An area known to Brits as “The West Country,” a land of scenic roadways, hard cider, and
  • “Real Ale,” the original craft-beer movement that in 1975 had already started in the UK.
  • Real ale literally meant that the handle of a pub’s draught (British for “draft”) actually had to be pulled with enough force to draw beer up from the cellar, because it wasn’t artificially pressurized with extra carbonation,
  • To fill a pint glass (a 20-oz. Imperial-pint glass, not the 16-oz. American version).
  • This glass contained approximately 135 times the alcohol content of a Michelob, then considered a high-quality American beer. (Your other choice for quality was Lowenbrau.)
  • IMG_9020
  • My Peugot in May, 1975: Looking pleased with my high-tech rack system. That pump- the French supplied one when the bike was new, but not this one. I still have the soft handlebar bag & the saddle, an Ideale.
  • Cycling in the UK involved narrow roads, numerous hills, small cars, busy intersections, tons of pedestrians, and
  • Everybody going the wrong way.
  • Fortunately my little college was out in the countryside, so I had time to get used to pedaling under the influence of the roads, the traffic, and the Imperial-size pint.
  • Back then the cheapest meal was always the “Ploughman’s Lunch” consisting of bread, butter, English cheddar, good mustard,
  • And a pint. You could get the lunch and the pint for under 30p. This was about 50 cents.
  • I rode most weekends if the weather was OK,
  • So, about twice a month.
  • And explored the area, visiting such landmarks as Salisbury, Stonehenge, Castle Combe, Norton St. Phillip, and Bath which was only four miles away.
  • Spring break was three weeks long and allowed me my first opportunity to ride back to London, about 80 miles that I split into three days so I could see some sights,
  • Including Winchester where the youth hostel was a historic mill several centuries old, and the men’s shower consisted of a bucket system allowing guys (OK, blokes) to access the mill race through a trapdoor
  • To dump the startlingly cold water into a small reservoir that fed the sinks and shower.
  • I do not recall showering.
  • In London I stayed with my best friend until subtle hints allowed me to grasp the fact that his parents had desired a guest for only one weekend.
  • And I spent the remaining couple weeks hiking and seeing sights further afield in the English Lake District and all the way to Scotland by hitchhiking, perfectly legal as long as you are not on the M-roads (Brit interstates).
  • By May my college experience ended, but I took advantage of my plane ticket home (London – Amsterdam – Chicago) to see a bit of Holland and Germany all along the Rhine.
  • I got as far as Koln (Cologne), where I made friends with a college-age English couple who turned out to be brother & sister not BF & GF which explained how friendly she’d been,
  • And I had one of the most unusual travel experiences of my life, still never duplicated, of trying to help a guy at the German hostel who turned out to be both French and totally deaf and only wanted some simple questions answered.
  • I also remember paying for breakfast at a Dutch youth hostel in the countryside, getting up the next morning and finding an all-you-can-eat sandwich buffet laid out for 70 school children who all preferred the Nutella.
  • A guy on a cycling vacation can eat a lot of sandwiches.
  • When it was time to fly home I made my way with bike and luggage to Sciphol Airport from Amsterdam by bus with “plenty of time to spare.” All Dutch buses will transport bicycles for free.
  • Except the one to the airport. The driver refused to allow me to board with a bike.
  • I considered riding the ten miles but was doubtful with the luggage, but I was lucky because the next driver was no problem.
  • I had developed my technique of getting my Peugot ready for airplane travel (unscrew pedals & reverse them toward the frame—loosen handlebars & turn 90 degrees so they don’t stick out—release front wheel & use leather toeclip straps to attach it alongside rear wheel thus padding the derailleur —remove saddle) into a routine I could execute in six minutes.
  • This worked. I arrived home an international cycling veteran. I was 20 years old.

A burrito, a beer, and a brain bucket

Racing done, the sky getting dark, we were in Louisville, Kentucky, on a street corner waiting. Team Rally had finished  their post-race snack and sit, and were getting ready to head back to their motel. A van and a car, both covered with bikes and wheels atop racks, plus a large mechanics’ trailer were being loaded. The mood was somber– they’d taken second in the big race. Men’s mechanic Erik Maresjo, the guy who makes sure victory is possible, handed me a foil-wrapped burrito and an All-Day IPA, the post-race snack my son had missed. The race helmet- his brain bucket- got snapped around the handle of his gearbag. Everything was done loading.

We were just waiting for Eric who was delayed by the necessity to pee into a cup for the mandatory routine drug-control testing, the policing of the sport. Compared to the European race scene there is less pressure to perform in American racing, but the enforcement process is the same. Everybody pees when required, always if you win, sometimes if you don’t.

Second place makes a Dad proud and teammates sullen. If you get the win you also get the jersey, the interviews, the backslaps and high-fives and phone calls. If you take second you get the WTFHAPPENED?! and the Tweet about making the podium.

The sky looked darker and darker. Louisville was all finished hosting an entire weekend of championship races sponsored by USA Cycling, including Sunday dedicated to criterium championships. There is a race and a stars-and-stripes jersey for each age and gender classification: Junior men and women (under 18), U23 men and women (ages 18-23 years) Masters men and women (over 40) and then the skill classifications of Categories 3,4, and 5 (beginning racers) and Categories 1 and 2 (experienced racers with victories at lower levels), again both Men’s and Women’s.

The two culminating races that end the weekend are the Pro Women and the Pro Men, raced as teams but won by individuals. Eric has been fortunate to race in multiple championship competitions and has come out on top, but today was Travis McCabe’s.


From left, Eric in second, Travis on the top step, and Ty Magner in third: the Men’s Pro Criterium podium in Louisville

Here is the link:  First, scroll forward to 6:16 for the final pro sprint. (Eric is not correctly ID’d until 6:20 when he’s finally announced for second place, with Brad Huff in at fourth). Medals presented at 6:37

And if you want to watch the race all the way through you’ll see that the true winner might be 19-year-old Brandon McNulty, a first-year pro who announced his presence by holding off everyone until one lap to go. He didn’t make the podium for the crit, but he’d won the Individual Time Trial two days before, and he almost turned the pro crit into another time trial win.

Eric’s girlfriend, in town from Colorado, waited with us. Then he rode up, still sweaty an hour after the race, threw his bike atop the rack, participated in his team manager’s talk inside their van. She waited for him, and they walked together, back to our hotel, heading for a late supper.

Can a Mercedes be Amish?

Most people who live where I do (a Chicago suburb) have their own motorized vehicle. At the house next door the neighbors operate six passenger vehicles including four compact cars and two enormous SUVs.

However, in a vain effort to reduce our carbon footprint to the size of a baby shoe my spouse and I share one vehicle. Oh sure, back before retirement she used to have a car of her own, a small blue Honda that we later gave to our youngest when he graduated college. This had become a family tradition, so he was expecting it and even helped pick it out a couple years before it became his. It has since been sold and replaced with a Toyota pickup more suitable to his Colorado lifestyle.

That has left us, since 2011, with my car, a black Mercedes C280 with 4Matic drive system and “limited” cargo space. We have been making-do with this car ever since. Because I also eschew gas-powered lawn equipment in favor of a rechargeable electric mower I have become something of a freak-of-nature in my environment: a suburban guy with only one engine.


Not as clean as it should be

Back before 2011 we used to visit a particular area of Wisconsin that was becoming heavily Amish, and we learned that a typical Amish farm was allowed one engine, but no electricity. It wasn’t difficult to spot an Amish farmhouse as you drove country roads—there were no lights on at night and they had wash hung out in the daytime. No pickup in the driveway. But the one engine came in handy—it was usually a tractor engine mounted on blocks with a drive belt that could operate any number of pieces of machinery, all allowed as long as they weren’t electric. The engine was always installed in a barn or metal shed away from the house.

One engine to run your life keeps things simple. My spouse and I go most places together anyway, or we can walk or ride a bike. Or I drop her off and pick her up if it is somewhere close.

The car is now 10 years old and has more than 200,000 miles on it—not particularly unusual these days, and it has always been something of a badge of honor for a Mercedes to run a lot of miles. They used to give out little medallions that an owner could mount on the radiator grill. I don’t do that. But I do use the car a lot. I like road trips & prefer driving to flying to get somewhere distant. In April we drove it to New Mexico and back. And it pretty much knows the way to Florida all by itself.


Road tripping: Route 66 to Santa Monica California

The backseat now stays covered with a blue & white patterned mat that represents a futile attempt to keep the leather seats from being scratched by dog claws. And there are quite a few little minor dings around the interior. The white primer on my elbow rest came off with Windex and a little scrubbing.

But the car still does a great job on a road trip, averaging about 29 MPG on the highway, and performing admirably in any variety of road conditions. That’s the 4Matic, the Mercedes version of 4-wheel-drive. My previous car had been an earlier model Mercedes with rear-wheel-drive. This meant two sandbags in the trunk that stayed there all winter and into the spring (it’s a well-known jinx to remove your sandbags too early), and one year they stayed there until the next winter rolled around. Those were a hassle, especially since the battery was in the trunk. Below the sandbags. I like 4Matic much better, as the handling is superb in both rain and snow, and you never have to worry you’ll be stranded.

Because my spouse can’t come and pick me up.

Granite install

A big day: granite counter-tops.


A finished kitchen turns a construction site into a house & counters turn blank cabinets into a kitchen. We finally had our granite install! In a matter of minutes our kitchen looks almost done. We still need the shiny new refrigerator and  dishwasher to arrive and also a sink faucet (not purchased yet). Hardwood floors are covered in protective rosin paper, (what one Home Depot employee recently called “Rosalyn” paper), but they are all sanded and ready to be sealed with polyurethane floor finish. Kitchen is almost done.

The workers from our granite place were careful and friendly, the whole experience pleasant and rewarding.



Fifty shades of Gracie

That’s me, asleep in the car. My name is Gracie. I’m a Weimaraner


For a dog everything goes a little bit different. Instead of a personality I have my own special Weimaranality:

  • Food tastes better when it is dropped on the floor.
  • Staring is the only cool way to beg.
  • If sent to my dog-bed, I put my head down and make the biggest puppydog eyes possible.
  • All postal carriers are highly suspicious as most packages likely contain either dangerous explosives or food, sometimes both.
  • Anyone walking on a public sidewalk is on their way to play with me.
  • The only thing better than a ball is a ball that is in your mouth.
  • Used tissues in a waste basket. Why would anyone EVER throw those away? They’re delicious.
  • Teddy bears are made to be ripped apart.
  • Squirrels MUST be located and chased.
  • Even though I’ve been fully grown for some time now, I still fit up on the back of an easy chair if I fold my long legs just right.
  • I already know all the tricks to do for a treat, so you don’t really have to say them one at a time. It’s so much faster if you just let me run through all of them and get it over with.
  • Meat is the best.
  • Chicken is the best meat.
  • Except Turkey. Turkey is even better.
  • But really, they’re all good. All the meats are good.
  • I like my scientific dog food that comes in the mail. Not sure what is so scientific about it. But it’s good. It’s really good with meat juice added on top.
  • Just not as good as meat.
  • Sticks cannot be allowed to just wallow around all over the place. You’ve got to show them who’s boss.
  • Rocks taste better than you’d think.
  • When someone gets up from a chair or couch the spot where they were sitting is still nice and warm.
  • There are two good shows on Window TV. The Squirrel Show is the best, and The Songbird Hour is good too.
  • The other shows are all pretty boring.
  • If Steve stands up from a chair he’s probably heading outside to play ball with me.
  • If he forgets I remind him.
  • Sure, I know there’s a box of dog treats in the bottom cabinet, but I don’t make a big deal about it.
  • Of course, if anyone leaves it out I’ll stick my face into it just to see how many I can reach.
  • Stella lives in a house next door. She’s a Lab, but that’s OK. The best game in the world is chasing Stella.
  • It only takes Stella 0.3 seconds to scoot under the fence and into my yard.
  • If I can see her, hear her, or smell her I know Stella wants to play Chase.
  • If you throw up some of your food, it’s no big deal. It still tastes good.
  • I like to roll in stuff that smells, but it’s got to smell good.
  • Not sure how they do it, but raccoon poop smells really, really good.
  • After you go poop in the yard you should scratch some of the grass around so it flies in the air, just to make a bigger deal out of it.
  • When a ball is thrown the right way I can usually chase it down in under 2.5 seconds.
  • The right way means you use a ball thrower, not just your hand. Give it a little arc so it has some bounce and roll when it hits.
  • That’s 2.5 seconds.
  • In that picture at the top, guess what?  I’m riding in the car. I love riding in the car.
  • The only thing better is riding in the truck. No backseat, so I’m always in the front.
  • I can pull. I can even pull in harness.
  • I can pull a skateboard or a bicycle, if you’re not too heavy.
  • Nobody really knows how far I can run. Every run is the perfect distance for me.
  • I know how to shake hands, roll over, crawl, and dance in a circle. Those are all worth a treat.
  • I can also fall over dead if you say “Bang.” It’s pretty easy actually.
  • I like to be with people in the same room.
  • Once I’m in the room? I like to sit by them.
  • Once I’m sitting by them? I like to sit on top of them.
  • I’m not that fond of rain.
  • I can find things by smell if you hide stuff. Just let me smell it first. And get the treat ready, because it doesn’t take long.
  • At night I like to sleep in the same room as people.
  • In the morning I like to go outside right away. Hey, I’m only human!


The Songbird Hour comes on pretty soon.

Venice the trip over?

We stopped the last day at Venice Beach, just minutes before we returned our rental and rode the airport shuttle to LAX. image

We passed a giant macaw just hanging with his owner, a customer at a sidewalk table. The bird was friendly and enjoyed having his head scratched, but the owner was tired of talking. I wondered why someone might bring a giant social bird in brilliant colors to a sidewalk cafe if he didn’t want to . . . talk about the bird. But he just wanted to read the paper.


We walked on until we got to the beachfront places and ordered iced teas at a place that fronted the Venice people-show. It’s probably more California here than anywhere else in California. Ordinary people turn into a TV show, on display in windows looking out.

The couple just next to us remained friendly though they’d been disappointed to find they had missed the brunch eggs Benedict, and on her birthday. It kind of summed up something about the trip.

For me, California had three segments—first, Yosemite with Tom and Christine, second, cycle racing with Eric and Team RALLY, and third, driving around sight-seeing, trail-hiking, and beach-hopping, all after Eric flew home.

It was all fun but made a strange trip for us—the RALLY cycling team kept me focused on racing by being in every break and winning two stages and three Most Courageous jersey! It was impossible to not pay attention, even though we didn’t go to the races anymore without Eric involved. We had fun and saw family, but it wasn’t like New Mexico. It was Carol’s first time at the Amgen Tour of California, RALLY’s greatest week in the history of the team, but we were ready to go home.

Bonfire: The Diagnosis

Not long ago I realized that certain symptoms, which I’ve always considered overwhelmingly normal, might amount to what they call a “syndrome.” It’s been research and treatment options ever since.

I’ve been plagued with watery eyes, persistent sneezing, and more recently loss of hair and recurring episodes of memory failure—note that this is very different from memory “loss,” in that I always remember everything later, much later, long after it would have been useful. A typical example: “What was the name of that restaurant we like in (say) Atlanta?” my wife asks.

I usually remember this when we are far, far from (say) Atlanta, somewhere like (say) Albuquerque. If you asked me for the name of the place we like that is actually in Albuquerque, I would have to say (say) some place in Florida. And so forth. I always considered this normal—not totally normal, but kind of normal, like dandruff or fear of dentists talking to you when you can’t answer.

In my research I’ve discovered that my symptoms form the central basis for a scary terminal diagnosis: Latent Incipient Forensic Eponymia, which it turns out, bears some similarity to Lou Gerhig’s Disease, although without the Hall of Fame career, or the Gary Cooper biopic. Now, it turns out that Lou Gehrig might not have even had Lou Gehrig’s Disease! If he didn’t have it, maybe I don’t either? More research. Now I’m realizing that  what I have is actually more like the lesser-known Wally Pipp’s Disease.


Wally Pipp (1893-1965) in pinstripes. Twice AL home run champion, but best remembered for taking a day off due to a headache, The Yankees put in Gehrig at first base who then played the next 2,130 consecutive games at first.

Just like Amyotrophic Lateral Sclerosis (ALS) my syndrome is better known by its acronym (literally, “tall word”), or LIFE. “Give it to me straight, Doc,” I said when I felt she might be beating around the bush, “I can take it. Am I going to die?”

“Yes.” She didn’t look as sad as I thought she would.

I choked back either tears, or watery eyes, it was hard to tell. “How long do I have?”

“Well, it’s hard to say,” she continued, while reading from a tall chart. “I’ll just have the lettuce wrap,” she said quietly to her assistant. Then she looked back at me. “You see, your condition is relatively rare. A lot of men don’t even notice the symptoms, unless they include ED.”

I couldn’t think of anyone by that name, but she went on, “Mostly what you are experiencing is just an awareness that every day could be your last.”

“Wow,” I thought to myself, “that’s really heavy,” and I handed her back the medical dictionary I’d been using to look up the big words. I wanted to ask if she had any advice, any words of comfort, any way to convince myself that it would all be OK.

“It’ll all be OK,” she said.

It didn’t help as much as I thought. I looked into her eyes, but all I saw was a deteriorated skeleton of a man. Then I noticed the backwards words attached to the bones, and I glanced over my shoulder at the anatomical diagram labeled Normal Musculature. This bore little resemblance to the actual me, but that didn’t cheer me up much either.

“Doc,” I mumbled, “I can take the worst. If I’m going, to die, just tell me how long I have.”

“Probably somewhere between fifteen and thirty years.”

The phrase hit me like a ton of bricks, until I realized that a normal brick weighs a couple pounds, so 2,000 pounds of brick would only build a house about eleven inches high. Then I realized that fifteen years would equal out to 5,475 days unless you count leap years, which add at least a couple more days, while thirty years would be 10,950 days, again without leap years.

OK, I didn’t realize any of that until I got home and hit the calculator function on my iPhone. Ten thousand days is a lot of days, I said to myself. I should dedicate myself to doing good. I should realize that I need to use every day, every hour, nay every minute. I realized I shouldn’t use the word Nay, because it sounds like a horse. But I have time, precious time, to devote to loved ones, to lost causes, to watching more Cubs games. And Andy Griffith reruns. (I still haven’t seen them all!) I should watch more sunsets, have more adventures, make love to more women.

“Why are your eyes watering?” my wife asked.

“I was just thinking about . . . poor Wally Pipp,” I lied.

When your team becomes Rocky

For Team RALLY the Tour of California continued after Eric flew home, and it continued in spectacular fashion.

First, Tuesday (Stage 3 to Morro Bay) looked considerably better due to  Danny Pate’s leadership in getting himself into the break of riders ahead of the race. He lasted in that group until about 5 km to go when they were all caught, but his success energized the team and helped lead to Wednesday’s incredible rides by Evan Huffman and Rob Britton.

On Wednesday we were in the SUV listening to TourTracker while on Hwy. 101 back to Solvang, because we still had a room reservation.  Evan Huffman and Rob Britton were both in the break of five, and they were still away with a big enough margin that it looked possible to pull off the greatest win in team history. As it came down to their last few miles we pulled off the highway and found a big screen TV at The Lazy Dog in Oxnard, the home of RALLY’s winter camp every January. This allowed us to catch the end of the race that put Evan Huffman and Rob Britton into first and second on the stage. It’s the only race to ever put a Continental team on top in a World Tour cycling race!


Evan and Rob finish one-two in Santa Clarita

I had my RALLY t-shirt on as I tried to explain to our waitress that our team had just won a big race, but most Americans don’t understand that cycling even counts as a sport, so it wasn’t working. I still left a nice tip.

Suddenly the week in California had changed. Suddenly RALLY had become THE team in US cycling, the team that somehow Rocky’d their way to victory against Apollo Creed.


Rob Britton second, Evan Huffman first, and Lennard Hofstede third on Stage 4


On the podium Evan Huffman was also awarded the blue jersey for Most Courageous rider

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